# Homemade caramel macchiato coffee cream

A lush homemade coffee cream with caramel macchiato flavor.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2.25 cup dairy product (whipping cream suggested)
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 1 tsp espresso powder
- 3 tbsp caramel ice cream syrup
- 10% cream (blend cream)

## Instructions

1. Combine the dairy product (whipping cream suggested), one full can of sweetened condensed milk, a teaspoon of vanilla extract, a teaspoon of espresso powder, and three tablespoons of caramel ice cream syrup.
2. If needed, top up with 10% cream (blend cream) if not enough dairy was added initially.
3. Whisk the mixture really well.
4. Put a lid on the container and shake vigorously.

## Equipment

- whisk
- lid
- frother

## Tips

- The expiry date depends on the dates of the products used.
- Perform a smell test to check if it's still good.
- Use heavy whipping cream for the full amount for a 'lush vibe'.
- Shake well before each use.
- Use a frother when adding to coffee for a luxurious barista vibe.

## Source

- Original video: https://www.facebook.com/share/v/18YtgLkTWK/
- Recipe page: https://www.cliprecipe.com/recipe/bbaff119-9328-411d-9ce8-a5f701c004ce
- Extracted: 2026-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt