# Mini Chocolate Crisp Towel Rolls

This recipe shows how to make mini chocolate crisp towel rolls.

- Servings: 6 servings
- Total time: 1 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 190 g dark chocolate
- 40 g hot cream
- 3 whole eggs
- 60 g fine sugar
- 10 g cocoa powder
- 100 g low-gluten flour
- 300 g milk
- 30 g melted butter
- 300 g heavy cream
- 45 g crushed peanuts
- 45 g coconut oil

## Instructions

1. First, make the chocolate ganache. Mix 190g of dark chocolate and 40g of hot cream well. Cover with cling film and refrigerate for later use.
2. Now, make the towel roll skin. Mix 3 whole eggs and 60g of fine sugar well.
3. Sift in 10g of cocoa powder and 100g of low-gluten flour. Mix well.
4. Pour in 300g of milk and 30g of melted butter. Mix well. Sift once.
5. Scoop a spoonful of batter into a frying pan, spread evenly and cook until bubbles form and it's fully cooked.
6. Cool for later use.
7. Make the chocolate cream. Whip 300g of heavy cream, refrigerated chocolate ganache and 30g of fine granulated sugar until it reaches 90% stiffness.
8. Put the mixture into a piping bag.
9. Fold the towel skin and pipe a layer of chocolate cream. Roll it up.
10. Freeze for half an hour to set.
11. Pour over the crispy coating: 150g of dark chocolate, 45g of crushed peanuts, 45g of coconut oil. Refrigerate until solidified.

## Equipment

- bowl
- whisk
- spatula
- cling film
- frying pan
- electric hand mixer
- piping bag
- fine-mesh sieve

## Source

- Original video: https://vm.tiktok.com/ZMkG1g3F1/
- Recipe page: https://www.cliprecipe.com/recipe/bbafec50-d7c4-421e-9da0-78482e6c932e
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt