# Milk-Simmered Mashed Potatoes

Creamy mashed potatoes made by simmering potatoes in milk, which creates a creamy texture without the need for heavy cream.

- Servings: 2 servings
- Total time: 32 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 2 potatoes
- 2 cups milk
- 4 tablespoons butter
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Cut potatoes into cubes.
2. Simmer potatoes in milk.
3. Mash the potatoes directly in the pot using a potato masher.
4. Add butter.
5. Add salt and pepper.
6. Serve.

## Equipment

- knife
- pot
- potato masher
- spatula
- bowl

## Source

- Original video: https://www.tiktok.com/@177milkstreet/video/7301672699036716319
- Recipe page: https://www.cliprecipe.com/recipe/bbafda5a-7e61-49ef-81f4-56e89c76e4a3
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt