# Spicy desi Chinese noodles

These spicy desi Chinese noodles are saucy, spicy, tangy, and sweet, making them one of the best meals in the world and quick to make.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 whole garlic clove
- fresh ginger
- 3 red chilies
- 1.5 kg chicken thigh meat
- 50 ml oil
- 1 tablespoon chilli powder
- 1 tablespoon chilli flakes
- 1 tablespoon cumin powder
- 3 tablespoon dried coriander leaves
- 1 teaspoon turmeric
- 1 tablespoon curry powder
- 1 tablespoon kashmiri chilli powder
- 1 tablespoon paprika
- 3 medium onions
- 1 teaspoon mustard seeds
- 4 ripe tomatoes
- carrots
- peppers
- mushrooms
- green chilies
- 1 bottle soy sauce
- 50 ml lemon juice
- 1 chicken stock cube
- 4 packets udon noodles

## Instructions

1. Mash garlic cloves, fresh ginger, and red chilies in a mortar.
2. Drizzle 50 ml of oil over 1.5 kg of chicken thigh meat in a pan.
3. Add the mashed chili, ginger, and garlic paste to the chicken.
4. Add all spices: 1 tablespoon chili powder, 1 tablespoon Kashmiri chili powder, 1 tablespoon paprika, 1 tablespoon coriander powder, 1 teaspoon turmeric, 1 tablespoon curry powder, 1 tablespoon chili flakes, 1 tablespoon cumin powder, and 3 tablespoons dried coriander leaves.
5. Add 50 ml of lemon juice to the chicken and spices.
6. Mix all the ingredients thoroughly.
7. Heat 150 ml of oil in a wok and add 3 medium onions.
8. Cook the onions until they are browned.
9. Add 1 teaspoon of mustard seeds to the browned onions and mix well.
10. Add the marinated chicken to the onions and cook for at least 15 minutes.
11. Add 4 ripe tomatoes to the chicken mixture.
12. Lower the flame and cook for another 15 minutes with the lid on.
13. Turn the flame back to high.
14. Add your choice of vegetables: carrots, peppers, mushrooms, onions, and green chilies.
15. Once the vegetables start to soften, add a full bottle of soy sauce.
16. Add 1 chicken stock cube.
17. Add the udon noodles.
18. Give it a good mix and put the lid on to a low flame.
19. Serve and enjoy your spicy desi Chinese noodles.

## Equipment

- mortar and pestle
- wok
- lid

## Tips

- For best flavor, marinate the chicken overnight.
- Cook the onions until they are a nice brown color.
- You can add as much soy sauce as you like.
- Adding lemon juice is optional, depending on your preference for tanginess.
- Cook the noodles on a low flame until they are beautiful, delicious, and sticky.
- Enjoy this recipe with a like and follow for more views!

## Source

- Original video: https://vm.tiktok.com/ZNdP7rj8M/
- Recipe page: https://www.cliprecipe.com/recipe/bbae982e-ee91-4a53-959b-3d762b596ebe
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt