# Chicken Cutlets

A recipe for delicious chicken cutlets made with chicken thighs, chicken breasts, tail fat, onion, garlic, parsley, green chilies, salt, paprika, black pepper, ground red pepper, cumin and ground coriander.

- Servings: 12 servings
- Total time: 60 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 kg chicken thighs (skinless and boneless)
- 700 grams chicken breast
- 100 grams tail fat (lamb fat)
- 1 unit onion (finely chopped and squeezed of excess water)
- 2 cloves garlic cloves
- 4 sprigs parsley sprigs
- 1 unit green chili pepper
- 1 tablespoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 0.5 teaspoon ground red pepper
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 0 vegetable oil

## Instructions

1. Combine all ingredients in a bowl and mix well.
2. Cover the bowl with plastic wrap and refrigerate for at least one hour.
3. Wet your hands with vegetable oil and shape the mixture into small patties.
4. Place the patties on a baking sheet lined with baking paper.
5. Heat vegetable oil in a grill pan and cook the patties until golden brown on both sides.

## Equipment

- bowl
- plastic wrap
- grill pan
- tongs

## Source

- Original video: https://www.facebook.com/share/r/14ppmRYfHyD/
- Recipe page: https://www.cliprecipe.com/recipe/bba60146-b4c3-4eb1-85a4-9b6af051b03e
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt