# sticky korean chicken

An easy and quick weeknight dinner with zero compromise on flavour, featuring roasted Korean chicken and salady bits.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 100 g gochujang paste
- 1 tbsp sesame oil
- 3 tbsp dark soy sauce
- 1 tsp ginger powder
- 35 g runny honey
- 3 cloves garlic
- 10 g rice wine/white wine vinegar
- chicken
- 1 cucumber
- 2 tbsp light soy sauce
- 1 tsp rice wine/white wine vinegar
- 10 g runny honey
- 0.5 tsp chilli flakes
- 0.5 tsp garlic powder
- 2 tbsp chopped chives
- 200 g white cabbage
- 0.25 tsp table salt
- 2 tbsp mayo
- 1 tbsp yoghurt
- 1 tbsp sesame oil
- 2 tsp roasted sesame seeds

## Instructions

1. Place all chicken marinade ingredients into a bowl and whisk well.
2. Add the chicken into the marinade and massage it really well into the chicken.
3. Leave chicken to marinate for as long as possible, but 30 minutes will do if on a time crunch.
4. Wash and chop the cucumber into desired bite-size chunks.
5. Mix all cucumber marinade ingredients into a bowl and add the cucumbers in.
6. Mix the cucumbers and set them aside in the fridge while the chicken is cooking.
7. Place the shredded cabbage into a bowl and sprinkle over the salt.
8. Massage the salt into the cabbage and leave for 5 minutes to soften the cabbage.
9. Add in the rest of the slaw ingredients and mix well.
10. Place the marinated chicken onto a lined baking tray.
11. Bake the chicken at 180°C until cooked through.
12. Grill for 5 minutes at the end to crisp the skin up, making sure it doesn't burn.
13. Serve the cooked chicken with the marinated cucumbers and roasted sesame slaw.

## Equipment

- bowl
- spoon
- grater
- tongs
- knife
- cutting board
- peeler
- baking tray

## Tips

- For the slaw, use a peeler to get really thin strands of cabbage if you're scared of a mandolin or don't own one.
- Feel free to serve with some sticky rice or whatever carbs you fancy.

## Source

- Original video: https://www.instagram.com/reel/DMf2H8wIDDQ/?igsh=MWM4bjBrMnNjZHp4NQ==
- Recipe page: https://www.cliprecipe.com/recipe/bba0ad1e-4756-4bc8-8d91-86fd8547d5d2
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt