# Homemade Cinnamon Toast Crunch

This recipe shows how to make homemade cinnamon toast crunch cereal.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 0.75 cup rice flour
- 0.5 cup whole wheat flour
- 0.25 cup sugar
- 0.25 tsp baking soda
- 5 tbsp light olive oil or canola oil
- 0.25 cup water
- 1 tsp cinnamon
- 0.25 cup sugar

## Instructions

1. In a bowl, combine rice flour, whole wheat flour, sugar, and baking soda.
2. Add water and oil, then mix well using a spoon.
3. Add cinnamon and mix with your hands.
4. Roll out the dough thinly between two sheets of parchment paper.
5. Sprinkle with sugar.
6. Cut into squares using a pizza cutter.
7. Bake at 350°F for 10 minutes, then lower the temperature to 250°F and bake for 30 minutes.
8. Let cool and break into squares.

## Equipment

- bowl
- whisk
- measuring cups
- rolling pin
- parchment paper
- baking sheet
- pizza cutter

## Source

- Original video: https://www.tiktok.com/t/ZT217sq5w/
- Recipe page: https://www.cliprecipe.com/recipe/bb99fc81-4dc4-45cb-bf28-f312c377c242
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt