# Gluten-free bread

The video shows how to make the best gluten-free bread without carbohydrates or flour.

- Total time: 75 min
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 70 g Błonnik bambusowy
- 45 g Mąka lniana
- 30 g Łuska babki jajowatej
- 200 g Jogurt grecki
- 5 x Białko jaj
- 50 ml Woda
- 1 łyżeczka Pdp
- 0.5 łyżeczki Sól

## Instructions

1. Add ingredients to a bowl.
2. Mix everything together.
3. Shape the dough into a loaf and place it on a baking sheet.
4. Cut the top of the bread.
5. Bake until golden brown.
6. Slice the bread and serve.

## Tips

- Ingredients are combined, made into a loaf, notched, and allowed to rest for 15 minutes.
- Bake in a preheated oven at 160 degrees with convection turned on for 1 hour.
- Cool on a wire rack.

## Source

- Original video: https://vm.tiktok.com/ZNd6bhDvY/
- Recipe page: https://www.cliprecipe.com/recipe/bb990873-6072-4d2f-851c-99c77fd3ae02
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt