# Sconehendge Dupe English Muffins

A recipe for homemade English muffins that are very similar to Stonehedge.

- Total time: 4 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g lukewarm water
- 105 g buttermilk
- 115 g active sourdough starter
- 7 g active dry yeast
- 30 g white cane sugar
- 350 g all-purpose flour
- 10 g salt
- 6 cornmeal

## Instructions

1. Combine 100g of lukewarm water, 105g of buttermilk, and 115g of active sourdough starter.
2. Add 7g of active dry yeast and 30g of white cane sugar to the mixture and let it sit for five minutes.
3. Add 350g of all-purpose flour and 10g of salt.
4. Knead the dough for about 10 minutes until tacky.
5. Let the dough rest for two minutes before doing the windowpane test.
6. Cover the dough and let it rest for three to four hours, or until doubled in size.
7. Divide the dough into six equal rounds and place them on a baking sheet covered with cornmeal.
8. Cover the rounds and let them sit for about one hour.
9. Heat up a cast iron skillet on low heat and cook the English muffins until golden brown on both sides.
10. Bake the par-cooked English muffins in the oven at 375°F for eight to ten minutes, or until the center is 200°F.

## Equipment

- fork
- scale
- mixing bowl
- mixer
- baking sheet
- cast iron skillet
- oven

## Source

- Original video: https://www.tiktok.com/@zoebarriesode/video/7295906491553336618?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/bb979e35-b773-4e53-9a0e-315b15afeea6
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt