# Pickle Chicken Wrap with Dilly Ranch 🥒

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- chicken tenderloins
- pickle brine
- shredded carrots
- thinly sliced red onion
- cabbage
- diced pickles
- fresh dill
- salt
- mayonnaise
- sour cream
- garlic powder
- onion powder
- pepper
- panko
- olive oil
- egg
- Dijon
- cornstarch
- large flour tortilla
- sharp cheddar
- jalapeños

## Instructions

1. Start by soaking chicken tenderloins in pickle brine, ideally overnight but 30 minutes will still work!
2. While that sits, make a quick pickle slaw with shredded carrots, thinly sliced red onion, cabbage, diced pickles, and fresh dill, season with salt and mix.
3. Stir together a dilly ranch with pickle brine, mayonnaise, sour cream, more fresh dill, garlic and onion powder, salt and pepper.
4. Toast panko with a little olive oil until lightly golden, then use it to coat the chicken after dipping it in a mixture of egg, mayo, Dijon, and cornstarch.
5. Bake until crisp and cooked through.
6. To assemble, spread dilly ranch over a large flour tortilla, add sharp cheddar, a layer of pickle slaw, and the chicken.
7. Finish with more slaw, more ranch, and optional jalapeños.

## Source

- Original video: https://www.tiktok.com/@sah.paige/video/7634684462273531167?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/bb9285ff-199e-4e05-9048-88865edb6606
- Extracted: 2026-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt