# Chicken and Dumplings

This is a chicken and dumplings recipe, perfect for cold weather.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- Onions
- Celery
- Carrots
- Flour
- Chicken Stock
- Milk
- Salt
- Garlic powder
- Black pepper
- 1 whole Rotisserie chicken
- Canned biscuits

## Instructions

1. Dice the onions.
2. Dice the celery.
3. Dice the carrots.
4. Add the diced onions, celery, and carrots to a pot.
5. Sauté the vegetables in oil.
6. Add flour to the pot.
7. Cover the vegetables with chicken stock.
8. Stir the mixture well.
9. Add milk to the pot.
10. Season the mixture with salt.
11. Season the mixture with garlic powder.
12. Season the mixture with black pepper.
13. Remove the rotisserie chicken from its packaging.
14. Shred the chicken by hand.
15. Chop the shredded chicken into smaller pieces.
16. Add the chopped chicken to the pot.
17. Remove biscuits from the can.
18. Cut each biscuit into four small pieces.
19. Roll each small biscuit piece into a ball to create dumplings.
20. Add the dumplings to the pot with the chicken mixture.
21. Cover the pot and allow the dumplings to cook.
22. Serve the chicken and dumplings in a bowl.

## Equipment

- Cutting board
- Knife
- Red pot
- Ladle
- White plate

## Source

- Original video: https://www.tiktok.com/t/ZTHgKVX1He9LJ-GshQH/
- Recipe page: https://www.cliprecipe.com/recipe/bb90b330-0ea9-433e-8bbf-fbff73c1c980
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt