# Corn Ribs

A recipe for super viral corn ribs, air-fried and seasoned with Cajun butter, then finished with parsley oil, parmesan cheese, and lime.

- Total time: 20 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- corn
- butter
- Cajun seasoning
- lemon pepper seasoning
- garlic paste
- salt
- smoked paprika
- fresh parsley
- olive oil
- fresh parmesan cheese
- lime

## Instructions

1. Take the husk off the corn.
2. Cut off both ends of the corn.
3. Cut the corn in half.
4. Cut the corn halves in half lengthwise.
5. Cut the corn pieces into quarters.
6. Make Cajun butter by mixing butter, Cajun seasoning, lemon pepper seasoning, garlic paste, salt, and smoked paprika.
7. Generously brush the corn with the Cajun butter.
8. Preheat the air fryer to 400 degrees Fahrenheit.
9. Place the corn into the air fryer.
10. Air fry for 15 to 20 minutes, flipping halfway through.
11. After flipping, check the corn periodically to prevent burning, aiming for a nice bit of color around the edges.
12. Make a quick parsley oil by finely chopping fresh parsley and adding olive oil.
13. Grate some fresh Parmesan cheese.
14. Finish the corn ribs with parsley oil, Parmesan cheese, and a squeeze of lime.

## Equipment

- air fryer

## Tips

- When air frying, check the corn frequently after flipping to ensure it doesn't burn, aiming for a nice bit of color around the edges.

## Source

- Original video: https://www.facebook.com/reel/3989513087930239/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/bb8d33ac-a36d-4c89-85c1-936c507c3828
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt