# Seafood Boil

A delicious seafood boil recipe with shrimp, andouille sausage, red potatoes, and corn, coated in a flavorful Cajun sauce.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 lb shrimp
- 0.5 lb andouille sausage
- 1 cup red potatoes
- 6 pieces corn
- 4 heads garlic
- 2 cups unsalted butter
- 3 cups low-sodium chicken broth
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp paprika
- 2 tbsp salt-free lemon pepper seasoning
- 2 tbsp salt-free cajun seasoning
- 2 tbsp old bay
- 2 tbsp brown sugar
- 1 tsp MSG
- 0 Jasmine rice
- 0 salt
- 0 pepper
- 0 lime wedges

## Instructions

1. Peel and dice the garlic.
2. Measure out all seasonings: garlic powder, onion powder, paprika, salt-free lemon pepper seasoning, salt-free Cajun seasoning, Old Bay, brown sugar.
3. Diagonally cut the sausage into coins and cook in a pan for a couple of minutes until browned. Set aside.
4. Season boiling water with Old Bay and cook the potatoes until fork tender.
5. Cook the corn in the same seasoned water. Set aside.
6. Melt butter in a large pot, add the minced garlic and cook for two minutes.
7. Add all the seasonings to the melted butter and garlic, and mix well.
8. Skim the top layer of the sauce.
9. Stream in the chicken broth and stir well.
10. Add the shrimp and stir constantly to prevent overcooking; transfer to a wider pan for even cooking.
11. Once the shrimp is almost done, add the sausage and corn. Coat everything in the sauce.
12. Serve with Jasmine rice, salt, pepper, and lime wedges.

## Equipment

- knife
- cutting board
- small bowl
- pink gadget
- large pot
- smaller pot
- ladle
- wooden spatula
- wider pan

## Source

- Original video: https://vm.tiktok.com/ZNd1XAGbn/
- Recipe page: https://www.cliprecipe.com/recipe/bb8d1e45-7e08-4a15-9a17-ee5a97841548
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt