# Hariyali Chicken

A recipe for Hariyali Chicken, a flavorful dish made with chicken marinated in a vibrant green cilantro and garlic paste, then pan-fried to perfection.

- Servings: 2 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 chicken leg
- 6 cloves garlic
- 1 handful cilantro
- 4 tbsp yogurt
- 1 pinch garam masala
- 1 pinch black pepper
- 2 tbsp oil

## Instructions

1. Place the chicken leg on the wooden board.
2. Use two forks to prick the chicken several times.
3. In a blender, add cilantro and garlic.
4. Blend the cilantro and garlic.
5. Add yogurt to the mixture.
6. Add garam masala and black pepper to the mixture.
7. Mix the yogurt and spice mixture.
8. Spread the green mixture over the chicken leg.
9. Place the chicken leg in the pan with some oil and cook it.
10. Flip the chicken.

## Equipment

- forks
- blender
- spoon
- frying pan
- tongs

## Source

- Original video: https://www.facebook.com/reel/548004377867934
- Recipe page: https://www.cliprecipe.com/recipe/bb86a5f5-26a7-4c74-ad9f-a258b2a52812
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt