# Spicy Tuna Roll

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 40 g Light Mayo
- 226 g Fresh Tuna Steak
- 5 g Sesame oil
- 1 handful Spring onion
- 15 g Sriracha
- 1 handful Black Sesame
- 1 cup Sushi Rice
- 1 Nori seaweed sheet

## Instructions

1. Prepare the tuna by cutting it into small pieces.
2. In a bowl, mix the tuna with light mayo, sriracha, and black sesame seeds.
3. Add spring onions.
4. Mix well and make small portions.
5. Place a portion of sushi rice on a piece of nori seaweed.
6. Add a portion of the tuna mixture on top of the rice.
7. Serve immediately.

## Equipment

- knife
- cutting board
- small bowl
- torching device

## Source

- Original video: https://www.instagram.com/p/C2XpguFJ4Ck/
- Recipe page: https://www.cliprecipe.com/recipe/bb8121b9-25b3-40a2-a1f4-1d0340f698b5
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt