# Edible Rock Russian Salad

This recipe transforms the classic Russian salad into an edible rock with traditional ingredients and an innovative potato jelly, achieving a visually striking dish with the familiar flavor.

- Servings: 12 servings
- Total time: 58 min
- Cuisine: Spanish
- Category: Salad
- Language: en

## Ingredients

- 2 egg yolks
- 1 tablespoon anchovies
- 1 cup olive oil
- 4 carrots
- 1 onion
- 3 pickles
- 6 olives
- 4 slices tuna
- 2 potatoes
- 1 cup milk
- 2 tablespoons flour
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Separate egg yolks and add them to a bowl.
2. Add anchovies to the bowl.
3. Add olive oil to the bowl.
4. Blend using an immersion blender until a smooth emulsion forms.
5. Add carrots, onion, pickles, olives, and tuna to the food processor.
6. Process until finely chopped.
7. Mix the mayonnaise and the chopped vegetables.
8. Fill the silicone mold with the mixture using a piping bag.
9. Bake the mixture in an oven.
10. Boil the potatoes and blend them with milk, flour, salt, and pepper in the food processor until a smooth puree forms.
11. Dip the baked mixture in the potato puree to cover them completely.
12. Place the mixture on a baking paper to cool.
13. Apply black food coloring to create a stone effect.

## Equipment

- knife
- bowl
- immersion blender
- food processor
- piping bag
- silicone mold
- oven
- toothpicks

## Source

- Original video: https://www.instagram.com/reel/DApncqXMq0Y/?igsh=MXJ0MWZicHo4Nzc0bw==
- Recipe page: https://www.cliprecipe.com/recipe/bb778f5d-2030-4af9-95d3-25d9ff600b20
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt