# പരിപ്പ് കറി

പരിപ്പ് കറി ഇത്ര രുചിയോടെ കഴിച്ചിട്ടുണ്ടോ || Special Dal Curry

- Servings: 1 servings
- Total time: 6 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.5 cups Masoor Dal (Red Lentils)
- 2 tbsp Moong Dal
- 1 Tomato
- 2 Green chillies
- 1.5 cups Water
- 2 tbsp Oil
- 0.5 tsp Mustard seeds
- 0.5 tsp Cumin seeds
- 4 Crushed garlic
- 2 Dry red chillies
- 0.5 handful Curry leaves
- 0.5 tsp Chilli powder
- 0.25 tsp Turmeric powder
- 0.25 tsp Asafoetida powder
- 0.5 cups Water
- 1 tsp Salt
- 2 tbsp Coriander leaves
- 0.25 tsp Garam masala powder

## Instructions

1. In a bowl, take 1/2 cup of Masoor Dal (red lentils) and 2 tbsp of Moong Dal.
2. Wash the lentils thoroughly and put them in a pressure cooker.
3. Add 1 chopped tomato, 2 slit green chilies and 1 1/2 cups of water.
4. Close the pressure cooker with the weight and cook on medium flame for two whistles.
5. Heat a pan. Add 2 tbsp of oil, 1/2 tsp mustard seeds, and 1/2 tsp cumin seeds.
6. Once the mustard seeds splutter, add 4-5 crushed garlic cloves and 2 dry red chilies.
7. Add curry leaves and saute for a minute.
8. Add 1/2 tsp chili powder, 1/4 tsp turmeric powder and 1/4 tsp asafoetida powder and saute well.
9. Add the cooked dal to the pan.
10. Add 1/2 cup water, salt and mix well.
11. Add coriander leaves and garam masala powder.
12. Mix well and simmer for a few minutes. Your tasty dal curry is ready!

## Equipment

- bowl
- pressure cooker
- pan

## Source

- Original video: https://youtu.be/9GNSnrccNEg?si=v9-MBx8gfTO2LNI_
- Recipe page: https://www.cliprecipe.com/recipe/bb756d37-200b-4cfe-8f69-6d7221d409e0
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt