# Antelope Liver Bagel

A creative, raw preparation of antelope liver served as a bagel topping with cream cheese, capers, and red onion.

- Servings: 1 servings
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- antelope liver, thinly sliced
- 0.5 whole bagel
- cream cheese
- red onion, thinly sliced
- capers
- lemon, wedged

## Instructions

1. Thinly slice red onion.
2. Prepare the bagel base by spreading cream cheese on a half bagel.
3. Place red onion slices on top of the cream cheese.
4. Add capers to the bagel.
5. Top with a piece of raw antelope liver.
6. Season with a squeeze of lemon juice.

## Source

- Original video: https://www.instagram.com/reel/C5PZIjnLhnR/?srtk=MTFsZmtueGIzeWtnZw==
- Creator: MeatEater
- Recipe page: https://www.cliprecipe.com/recipe/bb6e69c1-5f8f-45cb-a669-5d230710c1bb
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt