# Egg Roll in a Bowl

Egg Roll in a bowl is a delicious and easy go-to dinner that is ready in less than 20 minutes!

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 1 lb ground beef
- 1 diced onion
- 6 minced garlic cloves
- 1 tbsp ginger
- 1 Slap Ya Mama seasoning
- 14 oz coleslaw mix
- 0.25 cup water
- 1 4 soy sauce
- 0.5 tsp sesame oil
- 1 tsp rice wine vinegar
- 1.5 cup hoisin sauce
- 1 green onions

## Instructions

1. Brown 1 lb of ground beef with a diced onion.
2. Drain the excess grease then add in 6–7 minced garlic cloves and 1 tbsp of ginger.
3. Season with some slap ya mama if you want some spiciness to it.
4. Stir in a 14 oz bag of coleslaw mix and 1/4 cup of water.
5. Let cook down for a few minutes.
6. Stir in 1/4 cup of soy sauce, 1/2 tsp of sesame oil, 1 tsp of rice wine vinegar and about 1/4-1/2 cup of hoisin sauce.
7. Mix well and let simmer on low until the veggies are your desired tenderness.
8. Garnish with some sliced green onions if desired.

## Equipment

- frying pan
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@whatsmomcookin/video/7343041854822190379
- Recipe page: https://www.cliprecipe.com/recipe/bb66c4eb-aa2c-4a52-a806-04ff8e5f0336
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt