# High Protein Crockpot Cheesy Chicken Queso Soup

This recipe shows how to make a high protein, crockpot cheesy chicken queso soup.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 6 chicken tenderloins
- 4 chicken breasts
- 1 fajita seasoning packet
- 32 oz chicken broth
- 1 cup diced peppers/onion
- 1 can can rotel
- 2 cups shredded Mexican cheese
- 0.5 block reduced fat cream cheese
- 0.5 cup queso
- 1 scoop Mexican rice
- 1 scoop Greek yogurt

## Instructions

1. Place 6-8 chicken tenderloins (or 4-6 chicken breasts) in the slow cooker.
2. Add 1 fajita seasoning packet and 32 oz of chicken broth.
3. Add 1 cup of diced peppers/onion and 1 can of rotel.
4. Cook on high for 3-4 hours or on low for 4-6 hours.
5. Shred the chicken.
6. Add 2 cups of shredded Mexican cheese and 1/2 block of reduced-fat cream cheese.
7. Stir in 1/2 cup of any queso.
8. Serve over a scoop of Mexican rice.
9. Top with Greek yogurt for extra protein.

## Equipment

- slow cooker
- forks
- wooden spoon
- measuring cup

## Source

- Original video: https://www.tiktok.com/@makayla_thomas_fit/video/7413525979311738142?is_from_webapp=1&sender_device=pc&web_id=7350726414536918570
- Recipe page: https://www.cliprecipe.com/recipe/bb66a699-45a3-48df-809f-19eca1f65391
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt