# Chili Garlic Noodles

Incredibly easy ten-minute chili garlic noodles.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 portions Noodles
- 0.25 cup Neutral Oil
- 3 tbsp Chili Flakes
- 2 tbsp Soy Sauce
- 1 tbsp Black Vinegar
- 1 tbsp Sugar
- 4 cloves Garlic
- 0.5 in knob Ginger
- 4 stalks Green Onion
- 0 Sesame Seeds
- 0.5 lb Ground Pork

## Instructions

1. Roughly chop some garlic.
2. Grate some ginger.
3. Dice and separate some green onions.
4. In a small bowl, mix soy sauce, black vinegar, a little bit of sugar, gochugaru (or chili flakes), and sesame seeds.
5. Add a good amount of food oil in a hot pan.
6. Add garlic, ginger, and onions to the pan.
7. Once fragrant, add ground pork.
8. Add salt.
9. Once pork is browned, add the sauce.
10. After a minute, add noodles to boiling water.
11. Add noodles to the pan and mix everything.

## Equipment

- knife
- grater
- small bowl
- whisk
- large skillet
- saucepan
- tongs

## Source

- Original video: https://www.instagram.com/reel/DCRyxigp8Px/?igsh=MTFienl2azF3MGtrbA==
- Recipe page: https://www.cliprecipe.com/recipe/bb63892c-d7fe-4882-8187-feef651a178f
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt