# Bok Choy Tofu Soup

A comforting Chinese soup featuring salted eggs, century egg, soft tofu, ham, and bok choy.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 salted eggs
- 1 century egg
- julienned ginger
- water
- soft tofu
- ham
- bok choy
- salt
- pepper powder
- sesame oil

## Instructions

1. Add salted eggs and century egg to a hot wok with oil.
2. Break apart the eggs and stir fry them.
3. Add julienned ginger.
4. Pour in water.
5. Add soft tofu, ham, and bok choy to the soup.
6. Season with salt, pepper powder, and sesame oil.
7. Bring the soup to a boil.
8. Serve the soup in a bowl and enjoy.

## Equipment

- wok
- ladle
- bowl

## Tips

- Adjust salt, pepper powder, and sesame oil to suit your taste.

## Source

- Original video: https://www.facebook.com/share/r/1BjUcmLaVx/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/bb621326-abea-4ddc-b781-c8c0279f1f3e
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt