# Honey Mustard Pretzels

This recipe provides instructions on how to make honey mustard pretzels at home that taste like popular store-bought brands.

- Total time: 40 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 0.75 cup neutral oil
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 tablespoons mustard powder
- 1 big pinch paprika
- 1 bag pretzels
- 2 teaspoons garlic powder
- 0.5 teaspoon onion powder
- 1.5 tablespoon mustard powder

## Instructions

1. Whisk together the olive oil (or avocado oil), honey, Dijon mustard, white vinegar (or apple cider), brown sugar, garlic powder, onion powder, ground mustard, and a sprinkle of paprika.
2. Add pretzels to a Ziploc bag.
3. Pour the mixture on top of the pretzels in the bag.
4. Close the bag and shake to coat the pretzels fully.
5. Dump the fully coated pretzels onto a few different baking sheets.
6. Add them to an oven at 250 degrees Fahrenheit.
7. Bake for about 40 minutes, stirring every 10 minutes.
8. Let the pretzels cool completely after removing them from the oven to get crunchy.
9. Add all the cooled pretzels back into a bag.
10. Sprinkle with 2 teaspoons of garlic powder, 1/2 a teaspoon of onion powder, and another 1.5 tablespoons of mustard powder.

## Equipment

- Ziploc bag
- baking sheets
- oven

## Tips

- Let them cool completely to get crunchy.
- They are even better if you let them sit overnight.
- If they're too tangy, sprinkle a little bit of sugar on top.

## Source

- Original video: https://www.instagram.com/reel/DVMVSNPERwg
- Recipe page: https://www.cliprecipe.com/recipe/bb61878c-5086-4e75-8366-756c2aa9b1b0
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt