# Perfect Sausage Balls

A simple and delicious recipe for sausage balls, made with breakfast sausage, cream cheese, cheddar bay biscuit mix, and sharp cheddar.

- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 pound favorite breakfast sausage
- 8 ounces softened cream cheese
- 11 ounce box Red Lobster cheddar bay biscuit mix
- 1 packet seasoning packet
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 16 ounces shredded sharp cheddar
- Kerrygold garlic and herb butter

## Instructions

1. Combine a pound of your favorite breakfast sausage, 8 ounces of softened cream cheese, an 11-ounce box of Red Lobster cheddar bay biscuit mix (including the seasoning packet), 2 teaspoons each of black pepper and garlic powder, and 16 ounces of shredded sharp cheddar in a bowl.
2. Mix all the ingredients well until combined.
3. Use a melon scooper to portion the mixture into evenly sized balls, then roll them up.
4. Place the sausage balls in a preheated oven at 350 degrees Fahrenheit.
5. Bake for about 25 to 26 minutes.
6. Optionally, melt a little Kerrygold garlic and herb butter and pat it on top of the cooked sausage balls.

## Equipment

- KitchenAid with a dough hook (optional)
- melon scooper
- oven

## Tips

- You can mix these by hand, but a KitchenAid with a dough hook makes it easier.
- Using a melon scooper helps ensure even sizing of the sausage balls.
- Melting Kerrygold garlic and herb butter and patting it on top is an optional step for added flavor.

## Source

- Original video: https://www.facebook.com/share/r/1AJcvhDhRJ/
- Recipe page: https://www.cliprecipe.com/recipe/bb5dd45d-0862-4d6d-b940-c53187cc603b
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt