# Salted Egg Sauce

A versatile sauce that can be used for a variety of dishes.

- Cuisine: Indonesian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 sdm Minyak Goreng
- 1 sdm Margarin
- 2 Bawang Putih
- 2 Cabai Rawit Merah
- 2 tangkai Daun Kari
- 4 btr Kuning Telur Asin
- 200 ml Susu
- 0.5 sdm Kecap Asin
- 0.5 sdt Garam
- 0.5 sdt Kaldu Jamur Bubuk
- 0.5 sdm Gula

## Instructions

1. Separate the egg yolks from the salted eggs and mash them. You can also blend with a little water if you want it smoother
2. Add cooking oil and margarine to a pan
3. Add garlic, chili, and curry leaves and saute until fragrant
4. Add the egg yolks and cook until foamy and combined
5. Add milk
6. Season with salt, flavor enhancer, soy sauce and sugar
7. Cook over medium heat, stirring until thickened and yellowed

## Source

- Original video: https://www.instagram.com/reel/DFozbsvyJT-/?igsh=bDYyNm9ocmxkaGxy
- Recipe page: https://www.cliprecipe.com/recipe/bb5ca9b6-1bb3-4d34-b1f9-f613c47a66fd
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt