# Sogan Dolmasi (arabic)

Sogan Dolmasi is a traditional plant-based Turkish dish of stuffed onions.

- Cuisine: Turkish
- Category: Lunch
- Language: en

## Ingredients

- onions
- rice
- parsley
- garlic
- pomegranate molasses
- tomato paste
- pepper paste
- olive oil
- spices
- water
- salt

## Instructions

1. Trim the onions and slice them halfway through.
2. Cook the onions with lemon slices in water until soft enough to reveal the layers.
3. Carefully separate the onion layers.
4. Chop up the core of the onion to use for the stuffing.
5. Combine the chopped onion core with soaked rice, parsley, and grated garlic in a mixing bowl.
6. Add pomegranate molasses, tomato paste, pepper paste, olive oil, and spices to the rice mixture.
7. Mix the stuffing ingredients thoroughly by hand.
8. Stuff the onion layers with the rice mixture.
9. Roll the stuffed onions into a neat shape.
10. Line up the stuffed onions in a baking dish.
11. In a separate bowl, combine pomegranate molasses, tomato and pepper paste, olive oil, salt, and water to create a sauce.
12. Whisk the sauce ingredients together.
13. Pour the sauce over the stuffed onions in the baking dish.
14. Cover the baking dish with parchment paper.
15. Bake the stuffed onions in the oven until perfectly cooked and slightly charred.
16. Serve the Sogan Dolmasi hot, drizzled with the sauce from the pan.
17. Garnish with fresh parsley and a drizzle of olive oil.

## Equipment

- knife
- pot
- slotted spoon
- cutting board
- mixing bowl
- baking dish
- oven

## Source

- Original video: https://www.tiktok.com/@bakinghermann/video/7496798322888510722?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/bb587847-a6d7-4ca1-ac7d-d62aa7b6b0c9
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt