# Lobster Linguine

This recipe shows how to prepare a delicious lobster linguine dish.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lobster
- 1 pot water
- 2 tbsp olive oil
- 1 onion
- 2 stalks celery
- 2 carrots
- 2 cloves garlic
- 1 can tomato paste
- 1 cup white wine
- 10 cherry tomatoes
- 1 handful parsley
- 2 bay leaves
- 1 red pepper
- 1 portion spaghetti

## Instructions

1. Boil the lobster.
2. Remove the lobster from the water and let it cool.
3. Cut the lobster in half lengthwise, and separate the lobster meat from the shell.
4. Chop the lobster meat into small pieces.
5. Add olive oil to a pan and saute chopped onion, celery, carrots and garlic.
6. Add lobster meat, tomato paste, white wine, cherry tomatoes, parsley and bay leaves.
7. Cook until thickened and reduced.
8. Strain the sauce from the vegetables and lobster remains.
9. In another frying pan, saute garlic and pepper flakes.
10. Add the strained sauce and cook until slightly thickened.
11. Cook the spaghetti until al dente.
12. Mix the spaghetti with the sauce and serve with lobster meat on top.

## Equipment

- pot
- tongs
- scissors
- cutting board
- knife
- frying pan

## Source

- Original video: https://www.youtube.com/shorts/44Sx4PMiho8
- Recipe page: https://www.cliprecipe.com/recipe/bb54a297-0b56-4d62-a2b6-7e3e924a6e54
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt