# Sheet Pan Crunchwrap Supreme

This is an easy recipe for making crunchwraps at home that feeds a whole family, costs less than takeout, and tastes even better.

- Total time: 27 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 8 burrito-size tortillas
- 2 lb ground beef
- 1 cup beef broth
- 6 tbsp taco seasoning
- 3 tbsp chili powder
- 3 tbsp cumin
- 2 tbsp garlic powder
- 2 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp oregano
- 1 tbsp salt
- 1 tbsp black pepper
- 1.5 cups shredded cheddar cheese
- 6 tostadas
- 2 cups shredded lettuce
- 2 tomatoes, diced
- 1 cup sour cream
- 3 tbsp butter, melted
- 0.33 cup sour cream or Greek yogurt
- 0.33 cup mayonnaise
- 0.33 cup milk or water
- 1 juice of lime
- 1 tbsp taco seasoning
- 1 tbsp dried parsley
- 0.5 tsp paprika
- 0.5 tsp garlic powder

## Instructions

1. Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan.
2. Place one tortilla flat in the middle of the sheet pan.
3. Spread about rac{3}{4} cup sour cream across the tortillas.
4. In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
5. Add the beef over the sour cream.
6. Layer shredded cheese over the beef.
7. Layer tostadas over the shredded cheese.
8. Layer shredded lettuce over the tostadas.
9. Layer diced tomatoes over the shredded lettuce.
10. Add a tortilla with the remaining rac{1}{4} cup sour cream in the middle.
11. Fold the tortillas over the top to fully enclose everything.
12. Brush the folded tortillas with melted butter.
13. Top with another baking sheet and bake at 420°F for 20 minutes.
14. Remove the top baking sheet and bake for another 7 minutes until golden and crispy.
15. For the sauce, add all ingredients (sour cream or Greek yogurt, mayonnaise, milk or water, lime juice, taco seasoning, dried parsley, paprika, garlic powder) to a bowl.
16. Whisk the sauce ingredients until smooth and fully combined.
17. Once the crunchwrap is done baking, flip it out onto a cutting board.
18. Slice the crunchwrap up.

## Equipment

- sheet pan
- skillet
- baking sheet
- bowl
- cutting board

## Tips

- For extra flavor in the beef, add 1 diced onion and 6 cloves of minced garlic.
- Let the creamy taco sauce sit for 15-30 minutes in the fridge if you have time.

## Source

- Original video: https://youtube.com/shorts/5BiNhkulDKA?is=X9HOiE6YHQltCr0N
- Recipe page: https://www.cliprecipe.com/recipe/bb443806-f6fe-4126-a1f7-eaa80d526a12
- Extracted: 2026-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt