# Street Corn Pizza

A quick, easy, and budget-friendly recipe your entire family will love, featuring corn, eggs, and seasonings, cooked into a savory cake and topped with cheese and optional sauces.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can whole kernel sweet corn
- 1 egg
- 3 tablespoons corn starch
- 0.5 tsp salt
- 0.5 tsp ground black pepper
- 1 tsp paprika
- 1 pinch oregano
- 1 handful fresh parsley
- 0.25 red bell pepper
- 2 tbsp olive oil
- 3 tbsp ketchup
- 1 cup shredded mozzarella cheese
- 0.25 cup green onion

## Instructions

1. Add one egg to your can of corn.
2. Add three tablespoons of corn starch to the can.
3. Add a half teaspoon of salt to the can.
4. Add some black pepper to the can.
5. Add one teaspoon of paprika to the can.
6. Add a pinch of oregano to the can.
7. Dump the contents of the can into a bowl.
8. Add some parsley by breaking it off with your hand into the bowl.
9. Mix it all together in the bowl, breaking up the egg and mixing in the cornstarch and paprika.
10. Dice a red bell pepper and add it to the mixture.
11. Mix the red bell pepper into the mixture.
12. Pour olive oil into a non-stick pan and heat it on medium to high heat.
13. Add the corn, egg, parsley, and other ingredients mixture into the hot pan.
14. Flatten out the mixture in the pan with a spatula, getting it up against the edges.
15. Cover the pan with a lid and cook until set.
16. Slide the cooked corn mixture onto the lid, then flip it over back into the pan to cook the other side.
17. Add a generous amount of ketchup over the top of the corn mixture in the pan.
18. Sprinkle freshly grated mozzarella cheese evenly over the ketchup.
19. Chop up some green onion with scissors and sprinkle it over the cheese.
20. Add one more pinch of oregano on top.
21. Put the lid back on and let the cheese melt quickly.
22. Slide the finished 'pizza' onto a cutting board.
23. Cut the 'pizza' into four slices using a pizza cutter.
24. Serve a slice on a plate once it has cooled slightly.

## Equipment

- can opener
- tablespoon
- teaspoon
- large mixing bowl
- spatula
- cutting board
- knife
- non-stick skillet
- stove
- pan lid
- scissors
- pizza cutter
- serving plate
- fork

## Tips

- You can use smoked paprika if you like.
- Break the parsley off with your hand, no need to chop.
- You can use green pepper if you like instead of red bell pepper.
- You can use veggie oil or canola oil instead of olive oil.
- You could use pizza sauce instead of ketchup, but corn and egg says ketchup for this recipe.
- Be careful not to get cheese on the edge to avoid burnt cheese.
- You can use parsley, cilantro or even jalapeño instead of green onion.

## Source

- Original video: https://www.facebook.com/share/v/14Zc44PasGH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/bb3e25b0-6555-42b0-8f84-ee49e9f15b1a
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt