# Honey Miso Chicken with Ginger Broth & Rice

A simple and soothing recipe for Honey Miso Chicken with Ginger Broth and Rice, perfect for a weeknight meal.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 chicken breast
- 1 tbsp miso paste
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp honey
- 2 garlic cloves
- 1 tbsp sesame oil
- 300 ml chicken broth
- 1 spring onion
- 3 coriander roots
- 4 cm ginger
- 1 garlic clove
- 0.5 tbsp peppercorns
- 0.5 cup washed white jasmine rice
- 3 cm ginger
- 1 cup water
- 1 pinch salt
- 2 spring onions
- 1 broccolini
- 1 sesame seeds
- 1 chilli crisp oil
- 1 coriander
- 1 chives

## Instructions

1. Start with the broth by simmering together spring onions, coriander roots, ginger, garlic and peppercorns in chicken broth in a pot with the lid on.
2. Meanwhile, make the chicken marinade by mixing miso paste, soy sauce, rice wine vinegar, honey, grated garlic and sesame oil until smooth.
3. Add the chicken to the marinade and toss until coated.
4. Pan-fry the chicken until crispy and golden, pouring in remaining marinade to make it sticky and saucy.
5. Make the rice by adding grated ginger, washed rice, water, and a pinch of salt to a pot. Simmer until water evaporates and rice is fluffy.
6. In the same pan, sauté broccolini and spring onions with some sesame oil.
7. Serve the rice with the chicken, broth, and sautéed greens, garnished with sesame seeds, chilli crisp oil, coriander and chives.

## Equipment

- pot with lid
- pan
- grater
- whisk
- tongs

## Source

- Original video: https://vt.tiktok.com/ZSrxv8Jn6/
- Recipe page: https://www.cliprecipe.com/recipe/bb38d168-cdd9-4c21-9b57-4507431e6ebe
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt