# Baek Kimchi (White Kimchi)

A non-spicy, fermented version of traditional kimchi known as 'white kimchi' or baek kimchi.

- Servings: 1 container
- Cuisine: Korean
- Category: Appetizer
- Difficulty: easy
- Diet: vegan, gluten-free
- Language: en

## Ingredients

- 1/2 large napa cabbage
- 3 tbsp salt
- 1/2 cup asian chives
- 1/4 bell pepper
- 1/2 small carrot
- 1/2 cup korean radish
- 2 tbsp pine nuts
- 1/2 korean pear
- 1/2 apple
- 2 clove garlic
- 1/4 cup onion
- 1 inch fresh ginger
- 1 tsp miso
- 2 cup water
- 1 tbsp salt

## Instructions

1. Cut the napa cabbage into 2-3 pieces and spread salt evenly between the leaves to rest.
2. Combine Asian chives, carrot, bell pepper, Korean radish, and pine nuts.
3. Blend pear, apple, onion, ginger, garlic, and miso.
4. Place the blended mixture into a cheesecloth and mix with water and 1 tbsp salt to create the brine.
5. Rinse the salt off the cabbage, drain, and stuff the prepared vegetable filling between each cabbage leaf.
6. Place the stuffed cabbage into a container and pour the brine over it.
7. Cover and let sit at room temperature for 2-3 days until the brine turns sour, then store in the fridge.

## Equipment

- cutting board
- knife
- bowl
- blender
- cheesecloth
- wooden spoon
- container

## Source

- Original video: https://www.tiktok.com/t/ZP83UP2Aw/
- Creator: korean.roots
- Recipe page: https://www.cliprecipe.com/recipe/bb371f9f-10bc-433e-9234-cbceecf0d405
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt