# Catfish Peppersoup Recipe

A simple and delicious Catfish Pepper Soup recipe that is easy to make and perfect for when you are sick.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 Catfish
- 1 tablespoon Garlic
- 1 tablespoon Onions
- 1 tablespoon Red scotch bonnet pepper
- 1 tablespoon Crayfish
- 1 tablespoon Local peppersoup spice
- 2 sachets Larsor peppersoup seasoning
- 1 Knorr seasoning cubes
- 1 tablespoon Cameroon pepper
- 1 tablespoon Utazi leaves
- 1 tablespoon Uziza seeds
- 1 handful Scent leaves
- 1 pinch Salt

## Instructions

1. Wash the catfish pieces. If necessary, use salt and water to remove the slime.
2. Pour hot (not boiling) water over the fish to clean it and make it firm to prevent it from breaking apart during cooking.
3. Sprinkle salt on the fish and set aside.
4. Boil water in a pot.
5. Add a mixture of chopped onions, garlic, and red scotch bonnet peppers.
6. Add crayfish and local pepper soup spice.
7. Add two sachets of Larsor pepper soup seasoning and Knorr seasoning cubes.
8. Add Cameroon pepper for extra heat.
9. Add Uziza seeds and Utazi leaves to prevent stomach upset.
10. After boiling the mixture for about 5 minutes, add the catfish pieces.
11. Cover and boil for 15-20 minutes.
12. After 7 minutes, pour some of the peppersoup water over the catfish pieces that are not fully submerged.
13. Add extra pepper.
14. Cover and let it boil for another 5 minutes.
15. Add scent leaves; shake the pot gently, instead of stirring.
16. Serve and enjoy!

## Equipment

- pot
- bowl
- spoon

## Source

- Original video: https://vm.tiktok.com/ZMBvQvk3R/
- Recipe page: https://www.cliprecipe.com/recipe/bb3228b6-8310-4a6d-b788-ef8dbe3dd379
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt