# Salted Caramel Popcorn

A delicious twist on a simple snack.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 touch oil
- 1 cup popcorn kernels
- 1 cup sugar
- 1 pinch salt
- 1 stick butter
- 0.5 teaspoon bicarbonate of soda

## Instructions

1. Start off with just a touch of oil in the pot.
2. Add popcorn kernels.
3. Cover with lid and shake the pan occasionally until popping stops.
4. Pour popcorn into a bowl.
5. In a pot, add sugar, salt and don't stir.
6. Once it turns to a dark caramel color, stir in the butter.
7. Add bicarbonate of soda and mix well.
8. Pour popcorn into caramel and mix well to coat.
9. Lay popcorn on a baking tray to cool.

## Equipment

- pot
- wooden spoon
- lid
- strainer
- baking tray

## Source

- Original video: https://youtu.be/hzmpysD8Ql0?si=x_0FZ6yciQ63p_rN
- Recipe page: https://www.cliprecipe.com/recipe/bb2bf8ec-fabe-450d-942c-e9b9347cc217
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt