# Venison Stuffed Mushrooms

A delicious appetizer featuring venison-stuffed mushrooms, perfect for any gathering.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- mushrooms
- venison
- onion
- cream cheese
- garlic powder
- Italian seasoning
- salt
- pepper
- parsley
- Parmesan cheese

## Instructions

1. Remove the stems from the mushrooms.
2. Chop the mushroom stems.
3. Chop the onion.
4. Brown the venison in a pan.
5. Add the chopped onion and mushroom stems to the pan with the venison.
6. Add garlic to the mixture and stir.
7. In a bowl, combine cream cheese, garlic powder, Italian seasoning, salt, pepper, and parsley.
8. Add the cooked venison mixture to the cream cheese mixture.
9. Mix well until fully combined.
10. Scoop the filling into each mushroom cap.
11. Place the stuffed mushrooms in a baking dish.
12. Sprinkle Parmesan cheese over the stuffed mushrooms.

## Equipment

- pan
- knife
- cutting board
- bowl
- baking dish
- spoon

## Source

- Original video: https://www.facebook.com/share/r/195KFCUqhz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/bb25a1d7-ea81-4941-b657-6e28baf05ddd
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt