# Pizza Style Chicken Parmesan

This is a pizza-style chicken parmesan with a creamy scampi pasta, inspired by The Cheesecake Factory and Hungry Mockingbird.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 4 thinly sliced chicken breast cutlets
- 2.5 tbsp Garlic Galore seasoning
- 1.5 tsp salt
- 0.25 tsp black pepper
- 3 eggs, beaten
- 1.5 cups flour
- 2 tsp salt
- 0.5 tsp ground black pepper
- 2 cups panko bread crumbs or Italian bread crumbs
- 0.75 cup marinara sauce
- 1 cup whole milk mozzarella cheese, shredded
- 0.5 pound linguine, cooked to al dente in heavily seasoned water
- 2 tbsp garlic butter (regular butter is fine)
- 1 small shallot, finely chopped
- 0.5 cup white wine like Pinot Grigio
- 1.5 cups heavy cream
- 2 tsp Garlic Galore seasoning or garlic and herb seasoning
- Salt and pepper to taste
- 0.25 cup grated Asiago cheese
- 0.25 cup whole mozzarella, shredded

## Instructions

1. Crack 3 eggs into a plate and whisk them.
2. Season the thinly sliced chicken breast cutlets on both sides with Garlic Galore seasoning.
3. Shake the chicken in a seasoned flour dredge.
4. Dip the floured chicken into the egg wash.
5. Dip the chicken into panko breadcrumbs.
6. Shallow fry the breaded chicken for about 3 minutes on each side until golden brown.
7. Place the fried chicken on a baking sheet lined with foil.
8. Top the chicken with marinara sauce.
9. Sprinkle whole milk shredded mozzarella cheese over the marinara sauce.
10. Bake the chicken at 400 degrees Fahrenheit for about 20 minutes until fully cooked, or broil for 2 minutes to get a golden brown top.
11. Add chicken bouillon to a pot of boiling water.
12. Add linguine to the boiling water.
13. Melt garlic butter in a pan.
14. Cook down finely chopped shallots for about 3 minutes in the melted garlic butter.
15. Add white wine, lemon juice, and heavy cream to the pan.
16. Season the sauce with garlic and herb seasoning.
17. Once the sauce thickens, add shredded Asiago cheese.
18. Add al dente cooked linguine noodles to the sauce.
19. Toss the pasta with the sauce.
20. Plate the chicken parmesan, top with creamy scampi pasta, and serve with a Caesar salad.

## Equipment

- plates
- cutting board
- pan
- tongs
- baking sheet
- foil
- oven
- pot
- spatula
- grater

## Tips

- You gotta cook your noodles in some chicken broth, it's so fast.
- You can broil it for 2 minutes to get it nice and golden brown.

## Source

- Original video: https://www.tiktok.com/t/ZP8hseuRv/
- Recipe page: https://www.cliprecipe.com/recipe/bb1db0f0-3457-49ec-a6da-f8a91a2f68c9
- Extracted: 2025-07-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt