# Napa-bap

A simple and comforting meal featuring pan-fried Napa cabbage with an addictive sauce, served with bibimbap.

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 1 entire Napa cabbage
- small cubes butter
- sesame oil
- crushed Korean seaweed
- 1 fried egg
- 1 Tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp sugar
- 1 tsp vinegar
- 1 Tbsp sesame seeds
- sprinkle black pepper
- 3 Tbsp water
- sprinkle MSG

## Instructions

1. Quarter and press the Napa cabbage on a hot pan.
2. In the meantime, make the sauce by mixing 1 Tbsp soy sauce, 1 tsp minced garlic, 1 tsp sugar, 1 tsp vinegar, 1 Tbsp sesame seeds, black pepper, 3 Tbsp water, and an optional sprinkle of MSG.
3. Flip and brown the cabbage a bit more.
4. Throw in small cubes of butter.
5. Pour in the sauce.
6. While the cabbage is soaking in the sauce, make a classic bibimbap by mixing sesame oil, crushed Korean seaweed, and a fried egg.

## Equipment

- hot pan

## Tips

- Napa cabbage lasts a very long time in the fridge.

## Source

- Original video: https://vm.tiktok.com/ZGdmCqsQK/
- Recipe page: https://www.cliprecipe.com/recipe/bb1a1a1d-3168-40a6-bcdb-a8cf0d842c66
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt