# Chicken and mushroom stir fry

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 300 g chicken breast, thinly sliced
- 100 g mushroom, sliced
- 2 tsp ginger, minced
- 2-3 clove garlic, minced
- onion, sliced
- spring onion, cut into 2 inch pieces
- red chilli pepper, sliced (optional)
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tsp cooking oil
- 1 tsp brown sugar
- 3 tbsp oyster sauce
- 1 tbsp regular soy sauce
- 2 tsp sugar
- 2 tbsp water
- 0.5 tsp cornstarch
- 1 tsp dark soy sauce
- cooking oil
- sesame oil

## Instructions

1. Cut the chicken into thin slices and marinate it with soy sauce, cornstarch, sugar, and cooking oil. Mix well and set aside for 15 minutes.
2. Slice the onions and mushrooms. Finely chop the ginger and garlic. Cut the spring onions into 2 inch pieces and slice the red chilies.
3. Prepare the sauce by mixing regular soy sauce, dark soy sauce, oyster sauce, water, sugar, and cornstarch until dissolved.
4. Over medium-high heat, drizzle oil and stir fry the onions first, then add the mushrooms and cook for 1 to 2 minutes. Set them aside.
5. In the same pan, drizzle more oil, add the marinated chicken slices, and let sear at the bottom for 1 to 2 minutes. Add the minced garlic and ginger, stir well, and cook until the chicken is 80% done.
6. Pour the sauce into the pan.
7. Add the fried mushrooms and onions back to the pan and combine everything.
8. Finish with chili slices, spring onions, and a drizzle of sesame oil. Give it a final quick toss.

## Source

- Original video: https://www.facebook.com/share/v/1F1AFEtfpz/?mibextid=wwXIfr
- Creator: Khin's Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/bb178fb3-0539-4ec4-8c34-bb1d8ee41e62
- Extracted: 2026-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt