# Stove Top Stuffing Meatloaf

This recipe shows how to make a meatloaf using Stove Top stuffing mix instead of breadcrumbs.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 lb ground beef
- 1 box Stove Top Savory Herbs stuffing mix
- 1 cup water or vegetable broth
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- 1 pinch onion powder
- 1 cup brown gravy
- 1 tbsp ketchup
- 1 handful parsley

## Instructions

1. Add the Stove Top stuffing to a bowl.
2. Add water or vegetable broth to the stuffing and mix.
3. Let it sit for a few minutes until softened.
4. Add two eggs to the softened stuffing.
5. Season the ground beef with salt, pepper, and onion powder.
6. Add brown gravy and ketchup to the seasoned ground beef.
7. Mix everything together gently, avoiding overmixing.
8. Form the mixture into a meatloaf shape.
9. Bake at 350°F for about 45 minutes.
10. Warm the remaining gravy and pour it over the cooked meatloaf.
11. Garnish with fresh parsley.

## Equipment

- baking sheet
- bowl
- spoon
- knife

## Source

- Original video: https://www.facebook.com/reel/1602574350387186
- Recipe page: https://www.cliprecipe.com/recipe/bb13f934-5494-416d-bf54-656348d28333
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt