# Panqueque Salado y Sin Harina

These sweet potato pancakes are easy to make, and they are a great gluten-free breakfast option.

- Servings: 2 servings
- Cuisine: Spanish
- Category: Breakfast
- Language: en

## Ingredients

- 1 taza sweet potato peeled and grated
- 1 egg
- 1 cucharadita olive oil
- salt
- pepper
- ham
- cream cheese
- avocado

## Instructions

1. Peel, grate and drain the sweet potato.
2. Mix it with the egg, oil, salt and pepper.
3. Heat a pan and oil it.
4. Serve with a spoon, shape and let them cook for about 8/10 minutes.
5. Turn them over, cook a few more minutes and you're done.

## Equipment

- grater
- bowl
- pan

## Tips

- The sweet potato must be peeled, grated and drained to remove the excess water.

## Source

- Original video: https://www.instagram.com/reel/C7ugc8mvJNp/?igsh=MW9tMWRkODhteHVocA==
- Recipe page: https://www.cliprecipe.com/recipe/bb129da3-e1db-45e3-950f-4b6d43728878
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt