# Cream of Mushroom Soup

The most underrated restaurant-quality soup out there is cream of mushroom soup, packed with umami making it one of my favorite soups of all time.

- Total time: 28 min
- Category: Soup
- Language: en

## Ingredients

- Onions
- Butter
- Trumpet mushrooms
- Oyster mushrooms
- Maitake mushrooms
- Shiitake mushrooms
- Salt
- Garlic
- Flour
- White wine
- Thyme
- Chicken stock
- Heavy cream

## Instructions

1. Chop the onion.
2. Chop the mushrooms.
3. In a pot over medium heat, add butter.
4. Sauté the chopped onions and salt.
5. Add the mushrooms and sauté until cooked through.
6. Add garlic and sprinkle flour to coat the vegetables.
7. Deglaze the pot with white wine.
8. Add thyme and chicken stock.
9. Season with salt to taste.
10. Simmer on low with a lid for 15 minutes to develop flavor.
11. Stir in heavy cream and simmer for another 5 minutes to combine the flavors.

## Equipment

- Pot
- Cutting board
- Knife
- Spoon
- Lid

## Tips

- When choosing mushrooms, opt for high-quality varieties like trumpet, oyster, maitake, and shiitake for the best flavor and texture.
- You can either serve the soup as is or puree about half of it to make a creamier texture.

## Source

- Original video: https://youtube.com/shorts/RJJrzSORGU8?si=XMglh0nId9QJv0gX
- Recipe page: https://www.cliprecipe.com/recipe/bb11d774-733b-41bc-b1de-d8f4e625f4c4
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt