# Crispy Potato Waffles Topped with Avocado & Egg

The crispy, cheesy waffle base pairs well with the creamy avocado and runny egg yolk.

- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 medium boiled potato
- Shredded cheese (Parmesan or cheddar)
- 0.5 ripe avocado
- Salt
- pepper
- 1 large egg
- Butter or olive oil for frying the egg
- Everything bagel seasoning
- chili crisp or flakes
- chopped chives or scallions
- drizzle of honey

## Instructions

1. Place a medium-boiled potato into a waffle maker.
2. Add shredded cheese (Parmesan or cheddar) on top of the potato.
3. Close the waffle maker and cook until crispy and golden brown.
4. Remove the crispy potato waffle from the waffle maker and place it on a plate.
5. Slice half a ripe avocado and arrange it on top of the waffle.
6. Sprinkle everything bagel seasoning over the avocado.
7. Fry one large egg with butter or olive oil and place it on top of the avocado.
8. Drizzle chili crisp or flakes over the egg.
9. Garnish with chopped chives or scallions.
10. Cut into the egg to reveal a runny yolk.

## Equipment

- waffle maker
- plate
- knife
- fork

## Tips

- The crispy, cheesy waffle base pairs well with the creamy avocado and runny egg yolk.
- Optional toppings: Everything bagel seasoning, chili crisp or flakes, chopped chives or scallions, a drizzle of honey.

## Source

- Original video: https://www.instagram.com/reel/DSz89NVjltf/?igsh=MXRqNG12MXRxdzVkMA==
- Recipe page: https://www.cliprecipe.com/recipe/bb031a4c-6a7a-480a-9f9a-28cc3380d8d8
- Extracted: 2026-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt