# Crockpot Honey Garlic Chicken and Noodles

An easy slow cooker dinner that is sweet, savory, and perfect for busy weeknights.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs boneless, skinless chicken thigh
- 1/3 cup honey
- 1/3 cup soy sauce
- 2 tbsp sriracha
- 2 tbsp hoisin sauce
- 2 tbsp minced garlic
- 3 tbsp cornstarch
- 1/2 cup chicken stock
- 1 whole red bell pepper, sliced
- 1/2 whole red onion, sliced
- 8 oz japanese-style ramen noodles
- 2-3 tbsp butter, sliced thin
- sesame seeds (optional)
- green onion (optional)

## Instructions

1. In the crockpot, whisk together honey, soy sauce, sriracha, hoisin sauce, garlic, cornstarch, and chicken stock until fully combined.
2. Add chicken thighs and toss to coat in the sauce.
3. Cook on LOW for 5 hours or HIGH for 3 hours, until chicken is tender and cooked through.
4. Shred the chicken and stir into the sauce.
5. Cook ramen noodles according to package directions, drain, and add them to the crockpot.
6. Stir everything together until the noodles are coated in the sauce.
7. Top with sesame seeds and green onions and serve!

## Equipment

- crockpot
- whisk

## Source

- Original video: https://www.tiktok.com/@caitlynskitchen/video/7609111055792426270
- Creator: caitlynskitchen
- Recipe page: https://www.cliprecipe.com/recipe/bb02ec90-095f-47d5-a4f2-1bef1b54bd83
- Extracted: 2026-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt