# Cosmic Brownie Banana Bread

This recipe makes a delicious banana bread with a cosmic brownie twist, topped with chocolate ganache and rainbow candy-coated chocolate chips.

- Total time: 65 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup unsalted butter, melted & slightly cooled
- 0.5 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 eggs, room temp
- 1.5 tsp vanilla extract
- 3 medium overripe bananas, mashed
- 0.25 cup sour cream or greek yogurt, room temp
- 1.25 cups all-purpose flour, spooned & leveled or weighed
- 0.5 cup unsweetened cocoa powder
- 0.5 tsp cornstarch
- 1 tsp baking soda
- 0.5 tsp salt
- 0.75 cup chocolate chips
- 6 oz semisweet chocolate
- 85 mL heavy cream
- 1 tbsp unsalted butter (room temp or softened)
- rainbow candy coated chocolate chips

## Instructions

1. Preheat oven to 350°F (175°C) and line/grease a 9x5 loaf pan.
2. Whisk together the melted butter and both sugars.
3. Mix in eggs and vanilla.
4. Add in the mashed bananas and sour cream/greek yogurt and mix until combined.
5. In a separate bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt.
6. Fold the dry ingredients into the wet until just combined.
7. Gently fold in chocolate chips.
8. Pour batter into the prepared loaf pan.
9. Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs.
10. Let it cool in the pan for 10 minutes then transfer to a wire rack to cool completely.
11. To make the ganache, melt the chocolate and heavy cream together.
12. Microwave in 15-second intervals, stirring in between until smooth.
13. Stir in the butter until melted and glossy.
14. Let it sit at room temp (or refrigerate) until firm/spreadable.
15. Spread on top of the cooled banana bread and sprinkle the rainbow candy-coated chocolate chips on top.

## Equipment

- 9x5 loaf pan
- separate bowl
- wire rack

## Tips

- Drop granulated sugar to ¼ cup for a less sweet bread.
- Don’t pack the all-purpose flour.
- Don’t over mix the dry ingredients into the wet ingredients.
- For the ganache, melt chocolate and heavy cream in 15-second intervals, stirring in between until smooth.

## Source

- Original video: https://vt.tiktok.com/ZS9G1fjFs/
- Recipe page: https://www.cliprecipe.com/recipe/bb005779-b64f-43ed-911f-e9a5339b98fa
- Extracted: 2026-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt