# Buckwheat Crepes

This recipe shows how to make savory and sweet buckwheat crepes.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 100 g buckwheat flour
- 5 g salt
- 1 egg
- 400 ml water
- 0 butter
- 0 cottage cheese
- 0 smoked salmon
- 0 sprouts
- 0 cucumbers
- 0 greek yogurt
- 0 tahini
- 2 dates
- 0 blueberries
- 0 banana

## Instructions

1. Mix together buckwheat, salt. Add part of water, mix, add an egg and then the rest of the water. The consistency should be very liquid, but also kind of thick.
2. In an extremely hot pan, melt some butter, add the batter, bake for about a minute, flip and it makes about four big crepes.
3. For the savory version, spread cream cottage cheese, smoked salmon, sprouts and cucumbers. Fold into a triangle.
4. For the sweet version use some greek yogurt, shredded around two dates, tahini, blueberries and banana.

## Equipment

- scale
- measuring cup
- spoon
- ladle
- frying pan
- bowl

## Source

- Original video: https://www.tiktok.com/@yerza_vana/video/7464967228128087318?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/baf947b1-1e19-426f-be24-81609ceef2ac
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt