# Crispiest Spring Rolls Ever

A recipe for making exceptionally crispy spring rolls with a pork and shrimp filling.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- woody mushroom
- pork
- carrot
- shrimp
- vermicelli
- garlic
- chicken powder
- Yum Yum
- fish sauce
- sugar
- oyster sauce
- soy sauce
- Chinese cooking wine
- sesame oil
- cornstarch

## Instructions

1. Add woody mushroom to the pork.
2. Add carrot to the bowl.
3. Chop up some shrimp and add it to the bowl.
4. Cut vermicelli into the mixture.
5. Add garlic, chicken powder, Yum Yum, fish sauce, sugar, oyster sauce, soy sauce, Chinese cooking wine, sesame oil, and cornstarch to bind it all together.
6. Mix all the ingredients thoroughly.
7. Place a wet cloth over the top of the rice paper, then another paper, and then another cloth to keep the rice paper wet but not too wet.
8. Press the rice paper on for a second until it's ready to wrap.
9. Put the filling in the middle of the rice paper and roll it.
10. Fold the sides in and push it all the way through to seal.
11. Fry the spring rolls.
12. Once they are golden and crispy, take them out of the oil.

## Equipment

- bowl
- wet cloth
- paper
- oil
- frying pan

## Tips

- Use a wet cloth over the top of the rice paper, then another paper, then another cloth, to keep the rice paper wet but not too wet.

## Source

- Original video: https://youtube.com/shorts/Mxy3RzPMDl0?si=SRXfsG-15-a7Es5c
- Recipe page: https://www.cliprecipe.com/recipe/baf6939c-c0a9-4eb0-9378-2e1de52d4823
- Extracted: 2026-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt