# Peanut Butter Fudge

- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 1 tbsp butter, softened
- 2 cup white granulated sugar
- 1/2 cup evaporated milk
- 7 oz marshmallow creme
- 1 1/3 cup creamy peanut butter

## Instructions

1. Coat the inside of an 8x8-inch baking dish with softened butter.
2. Add white granulated sugar and evaporated milk to a medium-sized pot over medium heat.
3. Continuously stir the mixture until it reaches a rapid boil, being careful not to let it burn on the bottom.
4. Stop stirring and let the mixture boil for 3 minutes.
5. Remove the pot from the heat and stir in the marshmallow creme and creamy peanut butter until well combined.
6. Pour the mixture into the prepared baking dish and let it sit on the counter for at least 1 hour to set before cutting into portions.

## Equipment

- 8x8-inch dish
- medium-sized pot
- whisk
- silicone spatula

## Source

- Original video: https://www.facebook.com/share/r/1FmJeuGZTA/?mibextid=wwXIfr
- Creator: Cooking with Big B
- Recipe page: https://www.cliprecipe.com/recipe/baf4d557-3445-4e65-8781-12f60321f60c
- Extracted: 2026-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt