# Chickpea & Spinach Curry

A big ol’ bowl of vegan goodness for a chickpea and spinach curry.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- red onion
- garlic
- ginger
- curry powder
- chilli powder
- chopped tomatoes
- chickpeas
- coconut milk
- spinach
- fresh coriander
- red onion slices
- lime wedges
- oil

## Instructions

1. Add oil to a pan.
2. Add chopped red onion to the pan.
3. Add garlic and ginger to the pan.
4. Stir the ingredients in the pan.
5. Add curry powder and chili powder to the pan.
6. Stir until the spices are well incorporated.
7. Pour chopped tomatoes into the pan.
8. Stir the mixture in the pan.
9. Add chickpeas to the pan.
10. Pour coconut milk into the pan.
11. Stir to combine all ingredients.
12. Add spinach to the pan.
13. Cover the pan with a lid.
14. Remove the lid once the spinach has wilted and the curry is cooked.
15. Garnish with fresh coriander, red onion slices, and lime wedges.

## Equipment

- frying pan
- wooden spoon
- lid

## Source

- Original video: https://www.tiktok.com/t/ZP8DBfJta/
- Recipe page: https://www.cliprecipe.com/recipe/baed2cb8-901a-41c6-b06d-e21445b456df
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt