# Thakkali Thokku

A delicious and shelf-stable tomato pickle that pairs perfectly with rice, idli, dosa, and chapati.

- Servings: 1 batch
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 500 g tomato
- 1 tsp mustard seed
- 1 tsp fenugreek seed
- 2 tbsp sesame oil
- tamarind, small lemon-sized
- 1/2 tsp turmeric powder
- salt
- 1 tbsp red chili powder

## Instructions

1. Dry roast mustard seeds and fenugreek seeds in a pan, then grind them into a fine powder once cooled.
2. Wash the tomatoes, pat them completely dry, and chop them.
3. Heat sesame oil in a pan, add the chopped tomatoes, tamarind, and turmeric powder, then sauté well until soft and combined.
4. Add salt and red chili powder, mix well, and cook for 5 minutes until oil separates.
5. Mix in the prepared mustard and fenugreek powder, cook for another 2 minutes, then allow to cool before storing in an airtight container.

## Equipment

- pan
- grinder

## Tips

- Keep the tomatoes dry after washing to ensure longevity.
- Do not cover the pan while cooking the tomatoes.
- Can be stored outside for up to 15 days, or in the refrigerator for up to 3 months.

## Source

- Original video: https://youtube.com/shorts/fnXj3nHBXOo?is=PnnFLkueT6BVc_iV
- Creator: Rekhascucina
- Recipe page: https://www.cliprecipe.com/recipe/bae1d711-8c58-41ef-98bb-acb60b398e52
- Extracted: 2026-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt