# No-Knead Soft Sandwich Bread

This is a no-knead sandwich bread recipe that is soft and sturdy, nicely seasoned but not sweet.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups flour
- 3 teaspoons salt
- 2 teaspoons instant yeast
- 0.75 cup water
- 0.75 cup milk
- 4 tablespoons melted butter
- 0.75 cup olive oil

## Instructions

1. Whisk together flour, salt, and instant yeast.
2. Add water, milk, and melted butter.
3. Stir until you have a sticky dough ball. Let rest for 30 minutes.
4. Stretch and fold dough until a cohesive ball forms.
5. Drizzle with olive oil; cover and let rise until doubled in volume.
6. Turn out dough onto a lightly floured surface; pat into a rectangle.
7. Roll into a coil and transfer to an oiled or buttered 9x5 inch loaf pan.
8. Drizzle lightly with olive oil and let rise again until it crowns the rim of the loaf pan.
9. Bake at 375 degrees Fahrenheit for 45 minutes.
10. Turn the loaf out onto a cooling rack and let cool completely before slicing.

## Equipment

- bowl
- whisk
- scale
- loaf pan
- knife
- cooling rack

## Source

- Original video: https://vm.tiktok.com/ZMBA6ur8c/
- Recipe page: https://www.cliprecipe.com/recipe/bad877a3-1982-4951-9347-e48b40786979
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt