# Cajun Seafood, Chicken & Sausage Gumbo

A deep, rich, soul-warming Cajun gumbo loaded with shrimp, tender chicken, smoky sausage, and bold Louisiana spices
—served with fluffy white rice for the ultimate comfort meal!

- Servings: 1 servings
- Total time: 35 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 150 g Shrimp
- 100 g Chicken breast, cooked & shredded
- 80 g Andouille sausage
- 1 cup cooked White rice
- 0.5 cup Onion, diced
- 0.5 cup Green bell pepper, diced
- 0.5 cup Celery, diced
- 3 cloves Garlic, minced
- 2 cups Chicken broth
- 1 tbsp Tomato paste
- 2 tbsp Flour
- 2 tbsp Butter or oil
- 1 tbsp Cajun seasoning
- 1 Bay leaf
- to taste Salt & pepper
- for garnish Fresh parsley

## Instructions

1. Melt butter/oil in a pot and whisk in the flour to make a roux. Cook until deep brown and nutty.
2. Add onion, peppers, celery, and garlic. Sauté until softened.
3. Stir in tomato paste, Cajun seasoning, salt, and pepper.
4. Add sausage and chicken, then pour in the broth and add the bay leaf.
5. Simmer for 20 minutes, allowing flavors to deepen.
6. Add shrimp and cook for 3
–5 minutes until pink and tender.
7. Serve hot with a mound of rice in the center and garnish with parsley.

## Equipment

- pot

## Source

- Original video: https://www.instagram.com/reel/DRTU9pYDwIe/?igsh=MXdsY3FocjN4ZHk2Nw==
- Recipe page: https://www.cliprecipe.com/recipe/bacc869f-a05b-4398-a60f-fa49f75de723
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt